TIRAMISU

TIRAMISU

Ingredients:

Oil for greasing
¼ cup softened butter
1 egg
2 boxes Crinkle Mix

Filling:

2/3 cup softened cream cheese
3 tbsps corn syrup
½ tsp brandy
6 tbsps confectioner’s sugar
1 egg yolk
¾ cup all-purpose cream

Syrup
½ cup black coffee
2 to 4 tbsps coffee liqueur

Line tray with aluminum foil; brush lightly with cooking oil.
In a bowl, combine butter, egg and crinkle mix.
Beat until smooth. Divide mixture into 24 equal portions.
Roll each portion into a ball.
Put 6 balls on prepared oven tray about 1 inch apart.
Bake in oven for 3 minutes or until top is cracked and edges are set.
Prepare filling: Beat together cream cheese, corn syrup, brandy, sugar and egg yolk.
Whip cream separately then fold into cheese mixture.
Set aside.

Prepare syrup: Combine coffee and coffee liqueur in a separate bowl.
Set aside.

To assemble: Line two 12-hole muffin pans with paper cups.
Place one cookie in each hole.
Brush each cookie with syrup than top with cream filling.
Spread evenly. Chill until set.
Before serving, dust with cocoa powder.